Shepherds Purse - Northern Blue 180g
Creamy, steely and sweet. A powerhouse blue cheese made with milk from hard as nails Northern cows.
Northern Blue was launched in 2019 as the more powerful and more mature brother to Yorkshire Blue. Aged for a minimum of 10 weeks, we use a stronger strain of Penicillium Roquefort to achieve a more robust blue flavour. We took the launch batch to Bergamo in Italy to the World Cheese Awards and lo and behold we came back with a Silver medal! Northern Blue is recognisable as a Shepherds Purse signature blue cheese and we hope it’s extra strength will also please those who like a little more bite to their blue.