Home Delivery and Click and Collect available for every item!
Home Delivery and Click and Collect available for every item!
Cart 0
Salmon Fillets in Lemon & Dill Sauce
Salmon Fillets in Lemon & Dill Sauce
Chapmans Seafoods

Salmon Fillets in Lemon & Dill Sauce

Regular price £5.49 £0.00 Unit price per
Tax included. Shipping calculated at checkout.

Salmon Fish Cakes with Lemon and Dill.

The very best Salmon, combined with fresh dill, hand zested lemon and locally grown Maris Pipers mashed to perfection. A traditional style Salmon Fish Cake but with a modern twist.

Pack size: 2 x 115g (230g)

Preparation

Cooking From Frozen:

Remove all packaging.

Oven Bake: Brush liberally with cooking oil and place on an oven proof tray, put into an oven preheated 200°C / 180°C Fan / Gas Mark 6 and cook for approx 35-40 mins.

To maximise flavour we recommend that when oven baking from frozen, the fish cakes are first shallow fried in a little oil for one minute each side before placing in the oven.

Cooking times may vary according to oven type, ensure food is piping hot before serving.


Share this Product