Cod Wellington

Cod Wellington

Cod Fillet with a Cheese, Prawn and Mushroom Sauce in delicious Puff Pastry.

A portion of prime Cod filled with a Cheese, Prawn and Mushroom sauce, wrapped in a light puff pastry. Quite simply delicious!

Pack size: 2 x 215g (430g)

Preparation

Cooking From Frozen:

Place on a lightly greased baking tray and put into an oven pre-heasted to 200°c (Gas mark 6) and cook for 30-35 minutes until pastry is crisp and fish cooked through. (In a non fan assisted oven, cooking time may take longer).

COOKING TIMES MAY VARY ACCORDING TO OVEN TYPE. ENSURE FOOD IS PIPING HOT THROUGHOUT BEFORE SERVING