Salmon Fillets in Lemon & Dill Sauce

Salmon Fish Cakes with Lemon and Dill.

The very best Salmon, combined with fresh dill, hand zested lemon and locally grown Maris Pipers mashed to perfection. A traditional style Salmon Fish Cake but with a modern twist.

Pack size: 2 x 115g (230g)

Preparation

Cooking From Frozen:

Remove all packaging.

Oven Bake: Brush liberally with cooking oil and place on an oven proof tray, put into an oven preheated 200°C / 180°C Fan / Gas Mark 6 and cook for approx 35-40 mins.

To maximise flavour we recommend that when oven baking from frozen, the fish cakes are first shallow fried in a little oil for one minute each side before placing in the oven.

Cooking times may vary according to oven type, ensure food is piping hot before serving.