Thai Style Salmon Fish Cakes

Salmon and Fish Cakes with Thai Spices.

A delicous twist to this Fish Cake which will make your mouth water. Delicate Thai spices added to prime Salmon creates the perfect flavour combination.

This fishcake was awarded a Great Taste 2016 1-star Award

Pack size: 2 x 115g (230g)

Preparation

Cooking From Frozen:

Remove all packaging.

Oven Bake: Brush liberally with cooking oil and place on an oven proof tray, put into an oven preheated 200°C / 180°C Fan / Gas Mark 6 and cook for approx 35-40 mins.

To maximise flavour we recommend that when oven baking from frozen, the fish cakes are first shallow fried in a little oil for one minute each side before placing in the oven.

Cooking times may vary according to oven type, ensure food is piping hot before serving.